Bean cake bakeryRichmond Hill · North York
Four families of bean cake,
one clear menu.


00The project
- Client
- Bean House
- Shops
- Richmond Hill · North York
- Year
- 2023
- Seal & photography
- Supplied by the client
Bean House presses chickpeas, lentils, mung and kidney beans into small moulded cakes — made, as the menu says, without nuts, gluten or dairy — and sells them from two shops, in Richmond Hill and North York. The range had grown into four families and a shelf of holiday boxes. We sorted them onto one two-page menu a first-time customer can find their way through, and carried the same order onto a roll-up banner, in a light and a dark version.
- Two-page menu
- Roll-up banner, light
- Roll-up banner, dark
01The menu
Four families,
two pages.
Page one holds what people come in for as a gift: the two fruit cakes, moulded as an apple and a pineapple, and the boxes for Spring Festival, Mid-Autumn and Christmas. Page two holds the everyday range — four originals and the specialty flavours — in an even grid, each tray cut from the client’s photographs so the pattern still reads at menu size. Every name is set in English and Chinese, side by side.

02Roll-up banner
The same order,
standing up.
At the door the menu becomes a banner: the seal in gold, the promise in one line, then fruit, original and specialty in three rows that read from across the shop. One version on white, one on black.
03The products
Small enough to hold,
worth a closer look.
The client’s photographs come in two kinds: on white, for the menu, and in colour, for everything else — popsicles buried in the beans they are made from, a single apple cake cut open on red. The menu is built from the first kind; the second is left to speak for itself.

















